How we MBAed it: Patrick Grant of Norton & Sons, Julia Groves of Downing and Debbie Hewitt of The Restaurant Group The Times Patrick Grant Owner and director, Norton & Sons Patrick Grant is owner and director of the Savile Row tailors Norton & Sons and E Tautz, as well...
Colorado has implemented new restaurant inspection regulations that took effect Jan. 1. The Colorado Retail Food Establishment Rules and Regulations are based on a national standard for retail food sales, said Melissa Mathews, environmental specialist with the Montezuma County Health Department. Mathews conducts inspections. There are several changes. First,...
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Industry-guided restaurant ratings system balances tough with responsive – The Bakersfield Californian
Industry-guided restaurant ratings system balances tough with responsive The Bakersfield Californian The easy thing would have been to go with a conventional letter-grade system, where the lowest “C” is a score of 70 percent and it’s considered satisfactory. Source link
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