Durango Food Bank began offering emergency supplemental food bags to in-need clients Tuesday until supplies run out in an effort to help people, especially those 60 and older, who might need to self-isolate during the COVID-19 outbreak.

Sarah Smith, executive director of the Durango Food Bank, said 300 emergency supplemental food bags have been prepared and distribution took place from 10 a.m. to 3 p.m. Tuesday in a new procedure in which volunteers load clients’ cars in a drive-thru that is set up to minimize exposure of personal contact. The process allows clients to remain in their vehicles while they are loaded.

Cars line up at the Durango Food Bank on Tuesday as part of the drive-thru distribution…

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