Why is tartaric acid added to baking powder?….

[EduGorilla Keymaster]

Select Question Language : English

---

Why is tartaric acid added to baking powder?

Options :-

1. For flavour enhancement
2. For making the cake fluffy
3. For neutralization of the effect of carbon dioxide produced
4. For neutralization of the bitter taste of base produced by baking powder

Spoiler Alert

Answer/ Explanation

You need to Login or Signup to see this content

Post your Training /Course Enquiry

Are You looking institutes / coaching center for

• IIT-JEE, NEET, CAT
• Bank PO, SSC, Railways
• Study Abroad

Select your Training / Study category

Select Course

Classroom Online Both

Want to know about InstituteLooking for Test SeriesLooking for Education LoanLooking for Career CounsellingWant to know about CourseWant to know about FeesLooking for CertificationsOthers

Submit

[Author]

Posts