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     EduGorilla 
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    While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to the class.

    a. Put it in a bowl and keep the bowl in an open container having cold water
    b. Wrap it in a damp cloth
    c. Spread it open in sunshine
    d. Cut it into small pieces and keep it in the dark

    Which of the following food items is she referring to, corresponding to technique ‘b’?

    Options :-

    1. Onion and garlic
    2. Green coriander
    3. Kaju barfi
    4. Cooked rice
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