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     EduGorilla 
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    Which of the following statements justify/justifies the use of some species of yeast in fermentors to prepare alcohols?

    1. They can respire in the absence of oxygen.
    2. They convert sugar into alcohol.
    3. They release carbon dioxide that helps in the preparation of alcohols.

    Options :-

    1. Only 1 and 2
    2. Only 2 and 3
    3. Only 3
    4. Only 2
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