This topic contains 0 replies, has 0 voices, and was last updated by  EduGorilla 2 years, 2 months ago.

  • Author
    Posts
  • #1586899 Reply
     EduGorilla 
    Keymaster
    Select Question Language :


    When conc.H2SO4 comes in contact with sugar, the sugar becomes black due to

    Options :-

    1. Hydrolysis

    2. Hydration

    3. Decolourisation 

    4. Dehydration

    Post your Training /Course Enquiry
    Are You looking institutes / coaching center for
    • IIT-JEE, NEET, CAT
    • Bank PO, SSC, Railways
    • Study Abroad
    Select your Training / Study category
Reply To: When conc.H2SO4 comes in contact with sugar, the sugar becomes black due to….
Your information:




Verify Yourself




Log in with your credentials

or    

Forgot your details?

Create Account