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     EduGorilla 
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    Potassium sulphite is used in preserving squashes and other mildly acidic foods because

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    1. potassium salts have preservative action
    2. potassium metabisulphite prevents oxidation
    3. potassium metabisulphite is not influcenced by acid
    4. sulpur dioxide and sulphurous acid formed kill bacteria and germs
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