- 07/05/2019 at 9:29 pm #1356493EduGorillaKeymasterSelect Question Language :
If the specific rotations of (+)-sucrose, (+)-maltose, L-(-)-Glucose and L-(+)-fructose in aqueous solution are +66o, +140o, -52o and +92o, respectively, then which of the following statement(s) about ‘invert sugar’ is/are correct?
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'Invert sugar' is prepared by acid catalysed hyrolysis of maltose.
'Invert sugar' is an equimolar mixture of D-(+.)-glucose and D-(-)-fructose.
Specific rotation of 'invert sugar' is 20o.
On reaction with Br2 water, 'invert sugar' forms saccharic acid as one of the products.
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