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     EduGorilla 
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    If the specific rotations of (+)-sucrose, (+)-maltose, L-(-)-Glucose and L-(+)-fructose in aqueous solution are +66o, +140o, -52o and +92o, respectively, then which of the following statement(s) about ‘invert sugar’ is/are correct?

    Options :-

    1. 'Invert sugar' is prepared by acid catalysed hyrolysis of maltose.

    2. 'Invert sugar' is an equimolar mixture of D-(+.)-glucose and D-(-)-fructose.

    3. Specific rotation of 'invert sugar' is 20o.

    4. On reaction with Br2 water, 'invert sugar' forms saccharic acid as one of the products.

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